Lion House Pantry Restaurant
63 E South Temple, Salt Lake City, UT, 84150
Lion House Pantry Restaurant Menu
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Address :
63 E South Temple
Salt Lake City, UT, 84150 - Phone (801) 539-3257
- Website https://www.templesquare.com/dining/lion-house-pantry/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Garage, Validated
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Caters : Yes
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Brad S.
Meh, the rolls are fantastic, everything else is really just cafeteria type of food. I would say they are extremely overpriced for the portions and quality of food you get - except the rolls. I'm not sure if it was a good alternative to the food court across the street or not. The jury is still out on that one.
(2)Jessica S.
Stopped here for lunch with a friend. The restaurant serves food cafeteria-style, on trays. There's a nice selection to choose from. My friend had a big salad, while I had a potato soup in a bread bowl. We shared a slice of "beehive cake" for dessert. The soup was good, although it was more bread than soup. Not a problem as the bread there is really good. The beehive cake was only so-so - on the dry side and a bit hard, which didn't work well with the berry and cream filling that squished out whenever you took a bite. Not bad, just could be better. The atmosphere was cozy and clean, and the staff was nice.
(3)y b.
I have no complaints. I ordered the Chicken Pot Pie. What I ordered was really good. The portion size was good enough and more. This place is known for its rolls. These rolls are made fresh, are sweet,fresh and tender. Along with them are served a sweet butter topping. Desert is not needed. This place has a cafeteria serving style that works.Its fast, efficient and customer inclusive. There is ample seating. It is clean. It is family-oriented. What I like the most is it has the feel of a restaurant without all the weirdness of servers. Payment is made within the line and no one is pressured to give more than the cost. People are left to enjoy themselves. This is one of the best restaurants I have ever been to.
(5)Lily S.
My dream came true! Have heard so much about the Lion House rolls, they do look wonderful and tasted just as expected. Instead of being handed to you, there's a lady whose job is to distribute the rolls on a tray, and you grab your own. Self serve is only half of the order line (for salad, rolls, and dessert). The other half is you state your choice of main and soup and they get it for you. After your tray is full of food, you pay and sit down at whatever table appeals to you. There are also self help condiment, drink, and silverware station. Loved this kind of style! Works for them, works for me! Among my party, we tried the Pot Roast (secretly wishing it was the salmon 'cause it looked so good! Oh well, hopefully next time!), Pork Pot Pie (wonderful ratio of creamy sauce, meat, and flaky pastry), Cream of Mushroom Soup (a little too salty), and a slice of chocolate mousse pie (sad to say I wasn't impressed). In the middle of our lunch we heard staff singing Happy Birthday to a party of diners, how nice! Simply being in such a historical building made me happy. I wish I could have more time to explore the house and learn the history of it... 3.5 stars!
(3)Travel B.
I was super hyped to try the rolls, but mine was hard and stale. :( my cake was also stale. The chicken was good and the staff was friendly and helpful. I think it is too over priced for what you are getting.
(3)Grace H.
I'm not a fan myself of cafeteria style dining, but Lion Hose does it pretty well. If you know anything about traditional dining in SLC, you know that you HAVE TO get a Lion House roll. There is just something about them that can't be compared to rolls you can get anywhere else. Many people said in their reviews that they wish they had a chance to eat the salmon, and I hope you all get to one day as well, because I've traveled quite a bit, lived on the coast, and I can tell you that they prepare their salmon way better than anywhere else I've been to this side of the Mississippi. I stopped eating pork a while back, but I remember not being nearly as impressed when I had it as I had hoped. The old historic building is the selling point (and the rolls) for this place. I love that it is original to when the pioneers settled in Salt Lake, and that really helps draw people here when they are in town for Temple Square.
(3)Monica B.
My family and I were excited to come here for lunch, unfortunately the food is incredibly overrated. I had the pork with veggies and mashed potatoes. The pork was really sweet and dry. The veggies tasted bland and had been frozen and boiled, not fresh. The potatoes were very creamy and all I could taste was butter. I've had TV dinners that tasted better. Even k-12 school lunch for $1.50 is better. The only tasty part of my meal was the bread which was delicious. Will not be back again unless they start serving real food. I should mention however, that the service was very nice and friendly.
(1)Layne P.
I had walked by this place dozens of times. I decided to give it a try. I did not read the other reviews before I went so I didn't know what to expect. It is quiet, homey and a great place to sit down and visit over lunch. The food was a notch up from what you would get in the employee cafeteria in the basement of the Church office building next door. Most meals are about $10 without the drink. Yes, it is served cafeteria style. Everyone in my group said they enjoyed the meal and the food was tasty. It was very clean and well maintained. The staff was very friendly and helpful although you don't end up having much interaction with them. You bus your own table. Yes, the rolls are great. We shared a strawberry cheesecake for desert. Excellent. Light and fluffy and great flavor. If you are going to do a business lunch on temple square, I would likely select the Garden (top of the JSMB) over the Lion House for the food, but for a quiet secluded and homey meal, the Lion House is a good choice.
(3)Autumn C.
We bought the Connect Pass which gave us 13 attractions for one day for $29.00. One of the attractions included a lunch or dinner ($9.99 value) at the Lion House. We went for lunch and it was busy, but we got through very quickly. It is cafeteria style with lots of choices. I had the chicken breast with mashed potatoes and broccoli. The rolls with the honey butter are amazing! That's dessert in itself! The staff was friendly and welcoming. You get a lot of food for $10! We will be back the next time we visit!
(5)Steven H.
Best salmon ever! Great homely, cosy feel. Staff are friendly and the desserts are scrummy. The head chef is the bomb!
(5)Mel L.
Wow, if someone's school cafeteria had food like this, please tell me what school it was because I know MY school didn't have food like this. Yes it's cafeteria style; HOWEVER, if you keep your expectations realistic, it's pretty good. I got enough food for my entire day here for about $20. Prime rib, mashed potatoes, bottled drinks, a pretty yummy bundt cake. Service was friendly and helpful. Prices were very reasonable. The old house is pretty cool looking and it was nice and quiet when I went. I'll be back when I'm in SLC next.
(5)Dave D.
You'd think it would be difficult to screw up a turkey dinner. This place managed to. The turkey was rubbery. The veggies were mushy and it was served luke warm. The only thing this place has going for it is the rolls, which is the only reason it even scores a 1.
(1)Paul H.
If you have a craving for bad cafeteria food, this is the place. I ate here for a wedding dinner and we were served tasteless chicken smothered in too much bland gravy, tasteless overcooked broccoli, citrus salad that was probably canned, and then some very bad cake for dessert. Everyone remarked how bad the food was, and we all went out for real food afterward! I understand that Brigham Young and his 27 wives lived in the Lion House. Nifty! If you want excellent rolls, I recommend Eva's Bakery at 155 S Main St about two blocks away, not Lion House!
(1)Zach L.
Dry chicken, but very good rolls. I like the concept--cafeteria style and nice setting for those that want to feel like they're in a sit-down restaurant without having to wait for a server, their check, etc. If you're sightseeing downtown, you'll be glad you didn't have to wait (assuming the line for the food isn't long). My main issue was their proteins: the chicken was too dry and under seasoned, their turkey was too thin and small for an entree, and their roast beef was too fatty. However, the place has potential . . . Tip: Try the sasparilla, which apparently is Brigham's favorite drink, if you want something unique.
(3)Joyce H.
Warm cozy cafeteria, friendly staff, fresh country style food. It's beyond my expectation. We are glad we decided to stop by here for lunch.
(5)Andrew S.
I can't say that I went In with high expectations, but when I left they were lower. To top it off, my meal was free. Thank goodness. I stopped in here because I have some Visit Salt Lake passes that I needed to use and a free day with my boys. I was greeted at the door ushered over the buffet line and shown the menu with the food laid out before me. It was to be dished up by the guy behind the line. they had a fish option, broiled pork and honey mustard chicken. It looked horrible. It comes with two sides which consisted of a broccoli, cauliflower and carrot blend, mixed peas and carrots, rice and mashed potatoes with three choices of gravy. There was a fried chicken strips meal as an option for the kiddos. We all went for the strips because everything else looked dead. The guy dished it up, gave us our mashed potatoes and brocolli blend and we were on our way. The chicken strips were edible. Don't ever get the chicken gravy. Seriously. The veggies were tasteless. Lion House dinner roles are then only good thing here and they come with the meal. That was a plus, but they don't make it worth the rest of the menu.
(2)Joe S.
This place is really cute. The service was great. All of the employees were very friendly. They were accommodating and very helpful. I hate to say it but the food was mediocre. It is like cafeteria food. It wasn't horrible but not worth the money spent. It's food you can cook at home. Nonetheless, we enjoyed the experience and the place was very comfortable. Oh, the roll was pretty good. We bought a box to take home to make our own.
(4)Elizabeth C.
Three words, denizens of Yelp: Mormon pot pie. Neat cubes of toothsome turkey breast, fresh vegetables, and thick turkey gravy poured over a flaky golden crust, served alongside standard fresh mixed cruciferous veggies, mashed potatoes, your choice of roll, and a drink, all dealt by the friendliest, smilingest Mormons you'll ever meet (and that says a lot in Salt Lake.) My boyfriend's parents had similar nice things to say about their respective pork chop and Salisbury steak, though the chop was pronounced somewhat dry. Sure, the cafeteria-style service is slow and slightly awkward; Brigham Young probably didn't foresee a restaurant in his living room. Use the time you're stuck behind the charming fellow who didn't decide what he wanted to order in the ten minutes you've been behind him in line to admire the architecture and homey feel of the century-and-a-half old building. It's certainly worthwhile. Four stars!
(4)Seth J.
This place sucks just like school cafeteria food
(1)Joyce M.
We had the herb crusted chicken breast and stuffed pork chop at the Lion House. We had to take away star because the seasoning on the pork chop was a little bland but very moist. We had to add some salt and pepper for taste. As for chicken it was alot more tasty and moist . The price for all the entrees and sides are very reasonable. Don't forget to bus your own trays.
(4)Tom N.
Cafeteria food - best part is that it is in a historic setting - desserts looked good
(2)Chase A.
This is cafeteria style food scaled down. It is not a buffet. There are several varying options to eat. I would say the food is on the mellow side. Example: my wife's enchiladas were not spicy. I got fish (salmon maybe?). I'm not a salmon fan unless it's dry and not fishy. This was fishy. But it's salmon so that's probably par for the course. Veggies were good. Roll was "DEE-LISH". Desert was good (mint brownie). Everyone seemed to like their meal. I would not choose to come here again if i'm buying. If someone else paid I would be fine with that.
(2)Christine J.
Ok, this is strictly regarding their sweet rolls.... OMG THEY ARE *BOMB*!!! Waaaay better than any Pillsbury, store-bought crap. The bread is so sweet and soft and oh-so-delicious!! Seriously, go try one. NOW. You won't regret it, I promise. Well, unless of course you don't go over right now... I'm so addicted I'm tempted to buy them all out! Better beat me to it!
(4)Chris W.
Some of the entrees are definitely 5-star when you take it for what it is. It's not the finest dining in Salt Lake. It's a very historic home, there's an experience to being in the home. Service is quick because it's cafeteria style. Prices are quite low. Again, some entrees are 5 star and some are 3 star. The rolls are great...and that's what they're famous for. The honey butter goes well with them (amazing when they are fresh, though barely edible if they've dried out---probably why they stopped using the heated display case to put rolls in and started bringing them out to each table). The two best soups are Swiss Potato and Oatmeal Zucchini (yes it sounds strange and gross but it is absolutely the best soup there. They rarely serve it so if you see it on the menu, GET IT). The pulled pork sandwich is great. Pot pie is usually really good. Salmon is really good. The "Sara salad" is a side dish and it is great. Some of the chicken dishes are good (Lion House chicken) and some are not that great (Italian chicken). Too many desserts to mention. The line can be VERY long if you go between 12:30-1:00. Thursday night all of the traveling tour bus groups go there so the line is insane. For the historic feel, the price, and the quality it's probably a 5 star if you get the right entree on the right day. I'd personally rate it 4 overall, but the 1 and 2 star reviews others left are just not deserved, so it gets a 5 to balance out these idiots that just want to whine and cry (Jim D. and Andrew S., ...y'all are a bunch of whiny old women. It wasn't as bad as you say, stop being overdramatic).
(5)Kris B.
Cafeteria style comfort food. Had the honey mustard chicken, green beans, mashed potatoes, gravy, and various pies. Yum.
(4)Jim D.
I had always heard good things from people about this place so shortly after moving to SLC my wife and I went by. And it was some of the worst food I'd ever had. I liked the cafeteria-style approach and the atmosphere is cool and historic. But the food was so bad no amount of atmosphere could compensate. The meat dish I got was so tough I couldn't finish it. The vegetables tasted like they had been hastily fozen and then poorly cooked. And worst of all, the roll was dry, stale, flavorless and all around bad. The day old rolls at the grocery store are better. The roll was really the deal breaker for me. I had heard all this praise about the Lion House bakery and then it was so bad. I just don't get it. Ultimately, the food reminded me of what has happened to "home cooking" the post-microwave, post frozen food era. The names are the same, but the food is just flavorless, poorly textured garbage.
(1)Jeff C.
Feels like your eating a Sunday dinner every time! They usually have Pot Roast, Chicken and some kind of fish. Mashed potatoes are awesome and home cooked. Quality for the food is excellent and make sure you pick up a yummy roll. Deserts are very good as well. Cafeteria style serving and a comfortable dinning atmosphere. My Kids favorite place to eat in Salt lake City and I have a extremely picky eater.
(5)Shawn V.
I've been to The Lion House a few times. Each time was in a fairly large group (15+). I went back there last night or a wedding/reception dinner. There was 100+ people there and they accommodated everyone equally. Service was as expected when you've got a massive group like that. Although, the food was very... Very sub-par. Everyone was served the same dish, which isn't my complaint. My complaint is how the food tasted. The salad wasn't bad, but it's hard to mess up a simple salad. The main dish was a very simple chicken dish with an herb sauce poured over the chicken, served with rice, assorted vegetables and portion of stuffing. The desert was a cheesecake with raspberries on top. The sauce on top of the gravy was NOT good. It tasted like something my daughter would make out of a children's cookbook. The vegetables, too, we're nothing special. Squash and the sorts. As for the rice, I had to eat it with something else on my fork to add taste and moisture. The chicken was served on top of the stuffing. The stuffing... Wasn't really stuffing at all. It looked like a chicken fried steak saturated in gravy. And I like chicken fried steak with gravy... But that's not what it was. It was a squishy slab of 'stuffing.' the cheesecake or desert was desirable to the taste. ;) Store-bought, I'm sure. The rolls, on the other hand, is what The Lion House is known for. And there's reason for that. They are tase-tee! Unfortunately, that's not the only thing they served. (As a side note, they do sell a cookbook with their rolls' recipe in it. I recommend getting that. Or finding someone that already has it.) The Lion House gets a 2/5 stars from me because the main dish was not good... At all. But they DO accommodate very large groups very well. And I think that's kid of what they're about.
(2)Mikaela S.
Delicious pie! It is sadly rare these days to find a place that makes pie from scratc and with REAL ingredients. I was pleasantly surprised when i got a slice of berry pie to find that ::GASP:: there were REAL and FRESH berries in it, not canned grossness but REAL food. I then tried the coconut cream pie and yet again, real coconut. The crust was also perfection, flaky and buttery just like i make it. I cant wait to come back for another slice!
(5)Candyce C.
If you think you know hospitality and delicious food, you have the wool pulled over your eyes until you get here. This is home cooking served to the public! If there's one thing though you have to try though, it's the rolls! To die for! My mother loved it so much, she had her wedding reception there. 'Nuff said.
(5)Diana T.
Inexpensive place to eat in Temple Square. The entrance is actually on the side of the building and there's a sign from the street pointing you towards the Lion House Pantry. We were visiting from out of state and wanted to grab something to eat in the area before catching our flight. The food here is served cafeteria-style, just grab a tray and let the server know which food to put on your plate. Excellent banana cream pie! The corn chowder was good, too. Lots of tables and rooms - would be good for groups or families.
(3)Marc G.
I dig this place. It has such a unique home style feel, kind of like a Cracker Barrell. The cafeteria style works. And it doesn't compare to any school lunch I've ever had. Comfort food in a historic setting. Glad they added breakfast.
(4)shane b.
DAAAAAAAAA ROLLS. Oh man I could eat these things til they are shooting out of my ears! Butter them up all warm and add a little jam and you have yourself a little magic. I don't even remember what else I ate but I know I ate the warm fluffy rolls.
(5)Lynn M.
I was here in December with family from out of state. It is a wonderful place to take friends & family. The atmosphere is very casual. I loved the soup bowl! I always end up taking home lion house rolls.
(4)Jessica L.
This is for the restaurant The Lion House Pantry. Down an alley between the Beehive House and Temple Square is a cute little basement area turned into a large cafeteria. It is very homey - and well the Lion House used to be a home, so that makes sense. As you walk in an older man will explain to you in more detail than needed how it works - basically, grab a tray and proceed forward to the feeding line. Each day there are new entrees made fresh -and they all have that home cooked feel. The day I went I had chicken and broccoli - it was de-lish. You also get 2 sides and a roll with each entree dish - and they range from $8-$10. You got A LOT for the price. I chose rice over mashed potatoes and then you choose a veggie or salad - there are 5+ types of salad to choose from. As others have said the ROLL was the highlight - huge, fluffy soft, warm and fantastic! They also have pies and other desserts. There is seating all over so be sure and check each little room/alcove. Oh, and the people are in period costumes.
(4)Ashlee M.
The rolls are a dream!
(4)Brandon S.
Meal was good. I had the roast turkey it was very good. I had the coconut cream pie for desert , holy smoke it was fantastic. It really is worth coming for.
(4)Tristan A.
Hey - Salt Lake is the only city you can say, I just had lunch at Brigham Young's place. Yes, he lived right here, along with his wives, and many children. I honestly don't know how they all fit in this cozy home, but its a lovely place. You can enjoy a yummy homey meal here, not really fancy food, but solid, stick to your ribs cafeteria style, but hey, I imagine they had to serve cafeteria style in his day, too, with all the family they had to feed. Mormons know how to cook the stick to your ribs food. Enter along the side of the building, look for the sign. I heartily recommend the rolls, pies, and bread pudding. Then go on a free tour of the man's home and enjoy the beautiful gardens. This is a must-do for visitors.
(4)Jeff H.
This is a reasonably priced, cafeteria style restaurant on Temple Square. We were surprised at just how good the food was. We both had the turkey with cranberry stuffing, and it was excellent. We arrived just after a busload of elderly tourists, but things moved swiftly on the line, and there were still plenty of places to sit. As this seating is in individual rooms in this historic house, the atmosphere was quiet and cozy for what must be a large restaurant. We'll definitely come back here the next time we visit Salt Lake.
(4)Linda T.
I came here for a work lunch meeting. It's a nice, quaint place with a homey feel, like you are on some set for a colonial movie. Food/service was excellent. The only thing that I can't shake off my head is the rolls. Yes, THE ROLLS! They are famous for their rolls. Before I went to the meeting, that was all I heard about from my coworkers. They definitely know what they're doing right because they kept the rolls coming too. I'd definitely go back just for the rolls. (Yes, I'm obsessed...)
(5)stacie s.
My husband and I went a couple weeks ago and the food was terrible. We could not have been more disappointed. Tony's pork chop was dry and not that tasty. The mashed potatoes were really salty. I think it was the gravy. The veggies, some of them were really really mushy. I tried one bite of each of his items and it did not taste fresh at all. My food... Chicken soup in a breadbowl doesnt make for the best turnout because the liquid from the soup soaks into the bread really fast , making it very soggy. The soup had some veggies and chicken and tasted alright. The bread my soup was in was not good. The top tiny piece was so hard I couldnt even squish it and I didnt dare eat it because it was rock hard. The rest of the bread bowl was pretty dried out and I didnt each much except a bit of the soggy bottom. Sad day because bread bowls I've gotten at other places in the past have been so delicious and I've eaten every single bit. My salad was farely good, no rotten pieces of lettuce but when I ate the cucumber it tasted so bad that I spit it out in my napkin. Tony tried a bite of salad and said it tasted watered down. My jello was okay minus at least 5 pieces that had gotten hard on the top. Kind of like a top crust. I'm not sure what it is called or how it happens but its disgusting! I ate the bottom part of the jello and left the dry stuff behind. Now, I've heard great reviews about the Lion House rolls but was greatly disappointed as our rolls were hard on the outside like they had been sitting out all day. Tony had to peel layers off until he got to anything even remotely soft and worth eating. All in all it was a bad experience, I'm not sure if it was just the day/time we went (dinner time on a Saturday) or what but we dont plan on going back again.
(1)Jimmy W.
LOVE IT!!! The food and the restaurant staff is exceptional!! If you are in Salt Lake City, stop in. You will love it.
(5)Jason F.
This restaurant is located at the South edge of Temple Square. It serves home style meals in a buffet setup. I went here for a late lunch and had the Tilapia entree. It was pretty good. The seem to change their menu every day. However good the food may be it is definitely overshadowed by the price. I felt like I was in some sort a tourist trap restaurant at an amusement park, resigned to paying way too much for the in-park food that was only mediocre at best. Perhaps on a different day in the distant future I might venture back here again to give it another try but for now I'll spend my lunch money elsewhere.
(1)Bert A.
I have really grown to appreciate this place and have rarely had a poor meal at the Lion House. In addition to the must have rolls the slices of jumble berry pie are definite must try and the clam chowder in a REAL sourdough bread bowl is one of the best in Utah since Skully's closed at the ZCMI food court (6 or so) years ago.
(4)Chad C.
The food is very bland home style cooking. Instead of good recipes they just drench everything in salt. If your into bland food from a bygone Era this is the place!
(2)Meagan B.
This food is just okay. Better than school cafeteria food, but usually the chicken is slightly dry, and I food is lacking seasoning. However, we still don't mind going here as a family, since it's not gross, it's inexpensive, and I guess just being downtown on Temple Square makes it a bit more enjoyable. The desserts have been good though, so I think I might just stick with it being a mommy-daughter date place every once in a while.
(2)Linda K.
The food wasn't terrible but it wasn't wonderful either. I wasn't very impressed with the lunch options and settled with chicken with a side of veggies and mashed potatoes. The chicken was cooked well, but definitely lacked in flavor. I made sure to take each bite with the potatoes and gravy to make up for it. My nephew had a blueberry muffin and thoroughly enjoyed it. I'm not a big fan of the cafeteria style. I don't really like the idea of sliding down with a tray while someone on the other side mindlessly slops food on my plate. It wasn't very appetizing, especially when the gal was not particularly friendly. Going with the cafeteria feel, I didn't like having to carry trays and walk around finding a table in such a tight, crowded space. Having been there once, I think that's all that's needed.
(3)Chris R.
Excellent food for the price. We had 7 adults and 4 kids in our group and our bill was only $100. You can't beat that price for that quality of food. I ordered the pulled pork sandwich and it was delicious. I also tried my wife's sun-dried tomato chicken, which was very tasty. Other family members had the salmon and prime rib and everyone was very pleased with the their meals. The rolls are very good and you'll definitely need to eat more than one. The orange rolls are superb. Definitely will be returning every here every time I visit salt lake.
(5)Courtney N.
The staff is very friendly and the food is not bad. This cafeteria style venue appears to have a daily-changing menu. The desserts were scrumptious- and the fresh, warm rolls delivered to the table with honey butter were delicious (both white and wheat varietals)! Not a bad value. The gardens behind are gorgeous for a nice post-lunch or dinner stroll.
(3)Kristin G.
REAL berry pie? I couldnt believe it- these were some tasty pies, I was tempted to go back for more but restrained myself (I shouldnt have!)
(5)Joe V.
Great for a quick lunch or indulging in dessert. Try the Sarsaparilla soda if you're adventurous. Cafeteria style lunch line and bus your own dishes. Park in the mall for free if staying under 1 hr.
(4)Ivy S.
I love eating here! It reminds me of when my grandma was still alive. This was the first place I ever ate out with her and it was so cute to see her get dressed up and remind me to behave. What a perfect place to teach a child manners at a restaurant because the atmosphere is good for kids. I love the rolls and who doesn't? This place hands down is my favorite restaurant in SLC and not just for nostalgia.
(5)John D.
NICE CAFETERIA You can get a nice cafeteria meal here for about ten bucks. This place is right next to the historic Bee House and is basically in the cellar of the historic Lion House. It gets quite busy around Noon. I had the Corned Beef with mashed potatoes. Be sure, by the way, to take the roll that comes with it. It's a bit sweet and perhaps the best part of the meal. They were out of Salmon, my first choice. My wife had the Pulled Pork Sandwich with rice. Both meals were good.
(3)Christina M.
I was pleasantly surprised with the food and price! The chicken was excellent! So was the pork loin. And I though the restaurant had a nice feel to it. They also validate parking! I think I will try the meatloaf next time... It looked and smelled really good!
(5)Paul R.
Showed up at 4pm on a Friday to try one of their famous rolls. They told me they are out and can't sell me any. Good luck.
(1)